- February 12, 2021
- 19:00 to 20:00
- Live Conversation
on February 12 we will be hosting Karen Gabrielyan, who will be talking about and the possible trends of transformation.
The following points will be discussed:
- What should learn?
- What are the most valued skills for the ?
- What to expect?
Karen works at “SHEN” Charitable NGO as an agricultural consultant. For many years he worked at Yerevan Brandy Company, coordinating a number of processes, as well as advising about 2,000 suppliers of grapes.
Karen and his family have a farm in Mrgashat village of Armavir region, where they are mainly engaged in the production of high-quality planting material for apricots, cherries, plums, grapes, as well as grain and sunflower seeds. For the last 12 years, they have also been producing high-value crops, particularly asparagus.
Using his professional skills and diversification of the economy, Karen ensured that the agriculture did not suffer for a single year, even in the event of some natural disasters (frost, hail). Using the revenue, they bought and rented new lands in order to further expand the agriculture.
The Conversation will be hosted by Arpi Karapetyan (www.arpikarapetyan.com) in Armenian.